15 April 2010

Onsen day










Today is the "Onsen" day - or the hotsprings of Japan.
We basically took a two and half hour trip from Tokyo up to the Japanese Alps to a hidden onsen resort.

Let me just say, it is fabulous and despite the sub-zero temps here (5 degrees), I can walk around scantly without any issues. Yes, it takes a little to get use to since you have to walk to the onsen with basically nothing more than your undies and thin kimono style clothing, but once there, outside does not matter anymore.

Onsen is suppose to be enjoyed with Winter and snow - common in Hokkiado up north where it snows a lot with heaps of volcanic activity. We were pleasantly surprised that the snow has not all melted and still patches of it around to give us a good sensation of the environment. Yes, its not winter - but that would have mean even colder weather to battle before the onsen!

Anyway, the meal (dinner) is included and it has been a traditional Japanese dinner. It was awesome and really had the traditional feel. Funny thing: we had Bear for dinner tonight.. Yes, Bear. Taste? hmmm.. its very much beef but very gamey type taste. Tougher too, but was prepared in a stew/soup thing (See pic). :)

BTW.. no pics at the onsen itself for obvious reasons. and no, I am not that Hentai enough to take a camera there too.. although thought did come through tonight when there are no one there.

Pleasantly surprised that there is a hotspot here for internet. I am surfing from the front foyer where the wireless access point is to present you this post.

Tomorrow is unfortunately going back to the city and the bullet train to Osaka.

Til then. :)

14 April 2010

Iron Chef French's restaurant













Woo hoo! Finally able to go to Iron Chef French, Sakai's restaurant in Shibuya! :)

We bummed around most of the morning to catch up with sleep and had a late start of 10:30am. After walking around the local town, Akasaka, we realised that there were a number of shops that we didnt visit here. We had the task of looking for breakfast - but the challenge is not to over eat because our lunch was at La Rochelle, Iron Chef French's restaurant.

We found some Taki-something balls (cuttlefish, grilled with flour/pastries) and was really good in comparison to the extremely floury ones in Australia and Hong Kong. We quickly then rushed off to Shibuya for a quick round of shopping before trying to locate the restaurant.

A note to remember: Before coming to Japan, please learn how the address system works here. If you dont, you are screwed trying to locate nearly anything. The first is the suburb that you are trying to locate (matches back mostly with the train stations). from here on, the rest are just numbers that does indicate something (and they hardly have road names given there are a lot of small lanes everywhere). The 3 numbers are usually written as 2-40-2 for example. In this expression, 2 is the Cho-me (sub district) as larger suburbs are cut down into smaller components. The middle number is the block number of the Cho-me. Which block is what? Dont know.. but you should check the maps that the government provides at every major intersection. The last number means the unit within the block. Sometimes there is a fourth number that corresponds to the level etc.

After locating the restaurant, we went up the lifts to the top floor overlooking the entire city. It is quite amazing and they made wait at some lounges overlooking the western part of the city until it was time take us to the table. We booked for 3 people, but they gave us a BIG table (usually for 6 people). Service was top notch everywhere throughout.

Meals are selected as set courses. There were two main sets of 3800 yen and 6800 yen per person ($45 and $80 AUD) of 3 and 8 courses respectively. We decided the 8 course since we that was the original target and by god, all the dishes was not only very tasty, but also pieces of art. A special offer was also available to customers who pick the 8 course meal was a wine deal, whereby you pay another 2500 yen, and they will serve half a glass of different wines along the way to match the meals. Kalin and Tom both took this and they could not be happier to go through the 7 different wines from the bubblies to the rieslings and chardonnays. Since our main meal was the steak with Foie Gras and Truffle sauce, the main wine was a red.

Anyhow, I have posted some pics of the various dishes that we went through. It was really beautiful - most expensive meal that we have had here, but worth every cent given we were fully serviced for nearly 3 hours all up.

Oh.. as you have noticed.. my blog is very infrequent and there can be a dump of news all in one go.. I have tried to write as much as I can on my Dell Netbook and where possible, dump it all back into the blog like last night. I do apologise for this, but as I suspected, Internet access is crap in Japan for tourists. However, when you find, it is extremely fast. :)

Tonight is a J-League soccer game to ease off on the spending too.. :)

Tomorrow is a day at the Onsen in the japanese Alps so I dont expect any updates until I get into Osaka the following day. There will be plenty of pics of the Onsen (Hotsprings) - no, not of naked people but I will probably do the forest explorations to get some good nature shots!

Have a good one and hope to check back soon.

Tokyo Bike Ride










Tuesday 13th April
Today is the booked bike ride and we were very unsure about whether it was still on since it rained non stop yesterday. Despite the weather reports of the heavy rain with cold snap, the day greeted us with a sunny morning that cleared up the fog through the day. We took the Metro early down to the agreed meeting place and met up with the bike tour group. The group consisted of Keikiko (our guide) along with a couple of American guys (one of the guys actually works for Rockstar games, makers of GTA games) and another Canadian couple. After some quick introductions, we took off on the ride around town.
The first place was to ride close by to the Imperial palace called Otemachi where our guide explained some history of Tokyo and then taking us to the “Tokyo New bridge” or Kinza. Apparently most of the Tokyo’s waterways were man made to be nothing more than moats that would surround the imperial castle and snake itself out to moat the old city. Kinza (Gold Stand) was one of the many official gateways into the main Tokyo city centre a couple of centuries ago. Ginza (Silver stand) was similar but now changed to a major shopping district. We kept riding through most of the city and visited a few shrines/temples here and there before going to the “old” fish markets in a separate little island. From there, the next stop was the current fish markets.
Fish market of Tokyo is world famous since this is where the Tuna comes in to be sold for hundreds of millions of yen, along with the fresh err whale meat that every Aussie is against. It is quite interesting to walk through since Fish is the livelihood of all Japanese culture and a part of their main diet. We were even shown the cutting of the Tuna using knives, big two handed swords and even a saw to minimise the amount of bloody and bruising to the meats. The guide bought some Toro Tuna pieces and went over to pick up lunch.
The next place was Odaiba – a commercialised Island out in Tokyo Bay that I have always wanted to visit. The ride from the fish markets was long (across to the other side) and the bridge climbing on the bike was really getting to me and testing everyone’s stamina (even on first gear). My Legs (thighs and calves) gave in and had to basically get off the bike and push up every hill/bridge from here. It does not help without eating breakfast!
Once at Odaiba, we settled in for a short lunch eating bento boxes before we took a short cruise back to the main side of the city. This was rather relaxing and treated to some awesome views of the harbour which I had wanted so much. From here, we kept on riding visiting some more shrines (one that was situated at the top of a mountain and had to climb a long set of stairs killing my legs more). Then we were treated to some sugar boosts of ice cream downstairs whilst getting treated with some scenes of a drunk Japanese chick (with a couple of older Japanese men) and she sang in the middle of the street whilst drunk as.
The final stop of the ride was at the Imperial palace. The Palace is very good to see and the guides posted outside really reminded me of the Beefeaters from Buckingham/Windsor/London Tower where the guards were very professional and very still. Unfortunately this is where the tour ends and as much as I would like to visit inside, the tour did not include this. To return our bikes, we rode back to near our start place.
After saying good byes, we returned to the hotel and changed into more appropriate clothes (since Tom was in his bike gear). The stop for dinner was Ikebukuro, a major shopping town north of Shinjuku. Upon arrival, the instant impression I received was that this place is akin to Hong Kong and in particular, Causeway Bay. The shops, the people and all were so much alike.
Tonight’s menu consists of All-you-can eat Crab of three sorts: Hairy crab (small and you mainly eat Roe from the body), Queen Crab (Thin medium sized with good texture and sweetest taste of all three) and King crab (The biggest and famous for its legs). In 90 minutes, it was all you can eat and you can keep ordering the crabs to your hearts content. The first plate was full of all three types of crabs and you can try it all. King crab in this selection is famous and the inspiration for – crab /seafood sticks that you find in milk bars. Once you rip open the shell, the meat is just like a seafood stick – all with the exact colours.
We managed to finish up between the three of us – 3 king crabs, 3 queen crabs and 2 hairy’s. This is rather average compared to two fat Japanese guys on the next table. They must have gone through at least 9 plates of crab (probably twice as much as what we ate) along with the various side dishes presented (Scallops, Soup rice etc). That was with 2 people and really kind of put us to shame. The crab is not bad and despite the price for a single crab, it really is a bit overrated in our opinion.
After doing more Window Shopping in Ikebukuro, I had felt quite funny and started getting a sore throat. This was not very good so decided to leave the others (who ventured off to New York Bar in Shinjuku) to rest back at the hotel.
More adventures for tomorrow.

Akihabara!





Monday 13th April
Today is the coldest day to date. Woke this morning feeling pretty nippy only to find it is just wet outside (umbrellas up everywhere) with a nearby billboard bouncing the temperature of 7 degrees C.
Todays main destination is Akihabara – a place that is close to me and my interests of technology. After leaving the hotel, the first thing we had to do was run to the nearest subway in order to purchase an umbrella. Umbrellas were cheap from the nearest pharmacist (costing 500 yen) and we then took the Metro to Akihabara.
Akihabara is no stranger to me since I am already am familiar with places such as Sham Shui Po and Mongkok in Hong Kong. Walking out of the Metro gave a very similar feeling – technology everywhere and was buyable. The first stop however was to find a place to eat. Since we left quite late (midday already) and between all three of us was freezing and hungry. We managed to find a nicely established Ramen place and ate (Chashu Ramen for me). Independent fast foods in Tokyo can often mean paying via a vending machine which will then place orders for you. Once we paid, we got to select the type of noodle (thin or thick), strength of the soup, Chilli, optional extras and the use of shallots (no for me). Ordered a plate of Gyoza (fried chinese dumplings) as well. The Ramen was gorgeously beautiful to eat with the flavours just enough as per your selections. Gyoza was also beautiful with just the amount of juiciness.
After eating, we spent the next few hours window shopping around the complexes Akihabara has to offer. We were definitely not disappointed and was quite happy with the selections of technology available. There are definitely a lot more varieties of things than Australia – but a lot of them are not usable here due to environmental factors such as Electrical differences and frequencies (such as Mobile phones). Price wise, it is a bit better than in Australia. For example, a pack of 20 blank Bluray discs (Mitsubishi branded) cost $36 AUD whilst MSY costs $8-10 EACH (for crappy Riteks). Couldn’t help myself so bought one in anticipation that I will get a BD burner in HK.. Standard stuff for a comparison includes a Sharp LED 60” TV costing only 4000 yen (around $4700 AUD). Too bad I cant carry that in my luggage.. Also ended up getting myself a Anti glare filter for the camera lens too. Hehe
All the window shopping had made us quite tired, so we ended up going to another “attraction” of Akihabara. A specially themed cafĂ© for Afternoon tea. Very weird and I wont go into detail here (you will have to ask me separately about it). Lets just say its very very weird and just have to experience it to understand it. :P
After more window shopping around the area, we decided to call it quits and have an early dinner since our meals have not exactly been too full for the day. We found one place that was shown on the Tokyo Walker show that offered this Sashimi based rice dish called Barachiashi. This is basically all different sorts of Sashimi and put into a rice bowl with rice.. The secret of the taste is how fresh the ingredients are. Kalin went for the three-varieties (Tuna, Salmon /Roe and Urchin) whilst Tom and I were greedy going for the super multi type (Tuna, Salmon, Urchin, Roe, squid, octopus, Tuna Tartar, clams etc). It was pretty expensive for what it is (around 1750 yen or $24 AUD) but by god, it was so nice!!
The worst thing about today was the rain.. I could not take enough snaps since it was cold and wet with my camera in my bag for most of the time.
Since the night was quite early, we decided to pop down to Ginza for some more window shopping and to see if we can locate anything nice to buy for the family. Ginza is a very upmarket shopping town with many of the top tiered shops located here (Cartier, LV, Gucci etc etc). The worst thing about this region was that outside was like 6 degrees in the rain and wet, whilst the shopping centres itself (010, Seibu etc) had the thermostat up to like 28 degrees+ Difference of 20 degrees can make anyone go sick, seriously! After going through 010 and found the shops close at 9pm, we gave up and went back to the Metro.
The last stop of the day was back to Akasaka. The boys decided to go to the bar on top of an opposing hotel to get a good view of everything and to try and get some levels of internet access. Free wireless internet was available, but because my phone does not allow Copy/Paste into the browser, I could not send my blog and pictures.
Have to wake up earlier tomorrow since we have the bike ride!

Shinjuku trailing








Sunday 12th April
Started the morning fairly early as my body clock is still adjusting to the different time zones of travel. Luckily, this is only 1 hour difference realistically, so it was good to go. We left our room around 8:30am to look for breakfast in the nearby Asakasa suburb that we were staying. Nothing was opened at this time, so we decided to try our lucky by going to our first stop of the day, Shibuya.
Metro ride there is rather close (all within the 160yen limit – within 5 stops) Eventually found ourselves walking in Shibuya district in what is considered early. Shops were only just starting to open up at 9am and the majority was expecting to open at 10am. Still looking for food, we walked around a couple of big blocks to find a small chain store that serves varieties of rice bowls. Seriously, this place was CHEAP. A Gyudon (beef rice bowl) that Kalin ordered was 250 yen or around $3 to the Aussie dollar (80 yen to $1). My grilled Teriyaki chicken bowl was a tad more expensive at 450 yen (served with egg) whilst Tom went the deluxe of the super special at 650 yen with a Gyudon, side salad and miso soup. Like wow.. $15 AUD for three people.. and we were damn full thereafter.
Shibya is a rather interesting place as it is suppose to be a very busy place – but because it was Sunday morning, the people was still quite sparse. However, it was starting to get a tad busy whilst we just went strolling around for opened shops. We eventually decided to walk to our next destination of Harajuku via the Meiji way.
To get here, we went through this park (so that we can see if we can find the blossoms), which was around 3 km away, so we trekked through to find a nice Sunday market next to the Nippon TV Broadcasting station. They sold all varietys of organic foodstuff in this market – ranging from the regular chinese type veges to Japanese local veges such as the local yam (that I only saw on Iron Chef episode). Tom could not resist and bought some very nice looking strawberries. People – when you are in Japan during spring, make sure you try the local produce of strawberries. It is dead set the best strawberries I have ever tasted with a BIG size, crunchy yet still full of strawberry flavour. To top it off, it tastes so sweet, it felt like the farmer grew it using syrup or something! This is in stark contrast to the Aussie ones that look fresh, massive (admit, bigger than the Japanese) but yet it has no taste but sourness.
The park also introduced us formally to the Cherry blossom trees (Sakura) – but we got here towards the end of the Sakura season (3 weeks), so a lot of trees already dropped their flowers already as the cherries bloom. About 1/3 the trees was still in bloom however, and managed to take some damn good shots of it all. The zoom comes handy as to get some really good close up of the flowers at hi-res (thanks 12mpix). When the wind came to blow the trees, the petals would fall off the flowers all over the place like snow fall. Beautiful..
The park was massive. I can swear we walked nearly 3 km all around the park or more. But the experience was very interesting to write about. Throughout the way, there were groups of Japanese people that were still celebrating the Sakura season by coming in groups and holding picnics under trees.. whilst totally getting smashed on Japanese beer and sake. The way to keep clean was that the group organisers would bring a big tarp mat to the grounds and pin it down by the edges. The people would enjoy their parties on here before the organisers will wrap up the tarp mats by the edges. Council flatbed tow trucks with hooks would come around and remove it later. The mats were pretty stinky since was full of empty alcohol bottles and Kalin even found piece of do-do in there hahaha. Dog? Human? Dunno.. :P
Funnier thing also was there were some models doing picture shots out in the park there (around 4 of them all up) and a row of photographers were in line to take pictures of them in flirtiest stances. Tom decided to join the queue to see if we can do the same thing, but were kicked out by their organisers. We believe that it was a professional shoot or something like an amateur club even, but because of language barriers, we just did not understand them. Hahah. But yes, the models were pretty hot to say the least and funny to get kicked out without knowing a word they are saying.
Other things in the park was a bike trail (which would have loved to bring Ethan to since he will go ballistic there) and a dog socialisation area where people would bring their dogs to for training and socialisation with other dogs doing err, what dogs normally do (arse sniffing, on heat etc).
The reason why we got so deep into this area was because Kalin and Tom were trying to locate the Meiji temple/shrine – one of the most famous in Tokyo. Whilst it said on the map that it was close, the temple was actually fenced off so when we were giving up to walk down to Harajuku, we eventually found the right entry into the temple that was another good 2km walk from the main entrance. Did the usual temple stuff (Wash hands, mouth then went inside, threw some money in, prayed etc). Very different from Chinese or other Asian temples with no incense lit, no idols to worship etc. Very blank and bland in comparison, but was still beautiful place to visit.
There was a wedding held here too and for some reason, they allowed tourists to photo their wedding.. hahaha.. so I managed to get some shots of what a traditional Japanese wedding looks like with the bride dressed rather like Queen Padame from Star wars (or actually the other way around since her costume design was based on wedding kimonos and make up.
Walking back out, we now walked down to Harajuku – a pretty nice shopping district MAINLY for the chicks. Walking past from the JR, is a street FULL of shops for the teenage chicks. This includes everything from clothing to the latest Japanese pop idol pictures. JPOP Music plays loudly and plenty of Dessert stores since girls love their sweets.
For a late morning tea snack, Kalin decided on going to one of these dessert stores with him and Tom ordering some Waffles and I ordered a double cheese cake. Waffle was great (as it is always when fresh), and the cheesecake was beautiful (two levels of cheese – top layer as a light sweet philli cheese and the bottom like a normal Japanese cheesecake style the you can buy in Sydney). Yum.
Spent the afternoon shopping in this district and walking.. and window shopping and walking etc. Lunch was a late at 3pm (since we did our dessert top up at midday) and decided to go to this place recommend by the “Tokyo Walker” TVB program. Was indeed very average and not as good as what the presenter says (hamburger steak). By this time, we took the Metro back to Shinjuku since Kalin was introducing us to his ex-colleague.
His ex-colleague (with her husband) took us around Shinjuku a little and took us to see the Pinchiko parlours. This game is crazily popular in japan with the main objectives to shoot metal bearings/marbles kind of like a normal pinball machine. The ball will then drop from above and through the different pins and wheels, would land in certain spots. You get credit when it lands into the right places (A ball is worth around 10yen or so). It is probably equivalent to the pokies in Australia. Kalin and Tom decided to have a go at this and for 1000 yen, they got around 5 minutes worth of Pinchiko pleasure of losing. Hahah. Full though since there were also a lot of people winning and they have literally trays of these metal balls all stacked up in the corridors that they had won. These balls are redeemable for cash or prize incentives.
She then took us to a very large video arcade place in Shinjuku where the boys played a game of Gundam. Gundam is a cultural anime in Japan (Japanese animation) and this game is big. The best thing is, you sit in a projected pod with a good rounded view of everything to give you a 3D sensation. Was very interesting and compared once again to Sydney where the video arcades have died over the years, it is still blooming in its native country of Japan. They have also managed to combine the recently popular card trading games into arcade ones (using RFID) to come up with strategy type arcade games based on collective cards. The controls are fairly basic with the player moving the cards between zones on a dedicated surface for different moves etc. Games of this type include everything from Three kingdom ones to Football (Soccer) management and even RPG games. Very interesting and really bringing back the days of my youth hanging out at Timezone or Galaxy Arcade centres.
Last leg of the day was to eat dinner and they took us to eat Tonkatsu meal (Fried pork chops). This was Yummy.. very yummy.. much better than Sydney’s offerings for sure.. hahaha. We then parted ways with Kalins ex-colleague and her husband, went back to Hotel via the Metro etc.
Been a long long day.. I think I walked in one day would be about the same distance that I would walk in Sydney in a whole month. My feet are so sore.. All in a days worth!

Arriving in Tokyo







Saturday 10th April

Yes, the breakfast was pretty enjoyable (Ham & Egg with Macaroni in Soup – traditional HK breakfast), it was also pretty cheap by Aussie standards too – only being $22 that comes with a Hot lemon tea!!

Anyhow.. we spent most of our time walking around the HK airport terminals to check out what is good. My camera/laptop bag is falling apart with the zips all dying for some reason, so have to shop around for a replacement. Hopefully it can last until I get back to HK since I am half expecting it to be expensive in Japan.

The biggest issue I have had at the airport was my recurring problems of spraining the left calf muscle. I took it for a stretch and lo and behold, I was soon on the ground crying for my life because I happened to sprain it. Took about 5 minutes to recover, but walked around with a limp thereafter. Bumped into a friend of mine in HK who coincidentally is on the same flight as me.. hahaha

Anyhow, we got onto the plane and finally has taken us to japan like we have hoped for. One of the first things you will notice are the manners of the local people. The bus ushers and operators even give bows to buses when they leave making me feel guilt that I do not match their levels of politeness. All the bullshit about Gaijins not being able to survive in japan are false too. I am happy to report that most places in Tokyo are written with English and probably even more so than my native HK realistically!

Tokyo International airport (Narita) is pretty far from the city and after a shuttle bus ride to our hotel (90 minutes), we finally got the room and had a small rest before looking for Tom. Tom had missed his flight previously and was suppose to be hanging around in Tokyo somewhere but took him until 6pm to find us since he constantly got lost and that our hotel being in the suburb of Akasaka was being mixed up by him as Akasuka. He had to take the taxi across town to find us.. hahah.


After grouping up and having a small tiff about where to go, we decided to hit the main Tokyo popular district of Shinjuku. If anyone who knows Tokyo, they will know that this area is similar to Mongkok, Kings Cross or New York’s Time square whereby there were heaps of people.. We took the Metro to Shinjuku (5 stations) and came out hungry and looking for something to eat. Walking about 5 blocks, we could not make a decision on what to do, so I suggested a Yakatori place that I found.

Yakatori.. what is it? Well.. someone (originally came from NZ) had enlightened me to this concept- where it is basically BBQ skewered chicken components. If you ever get the chance to eat this, then I fully recommend it. We ended up with a mixed Yakatori dish (meat, meat+Shallots, skin, giblets and neck). Sounds a bit hows-it-going, but trust me, it is very good. Ended up getting fried chicken wings, Karaage chicken pieces, Chicken skewered sausages etc. Ended up with a Sukiyaki (Japanese hot pot) of Chicken too… hahah..

Yep.. had a good walk around the place with Shinjuku famous for having the red light district. Walking around the designated district had several invites by pimps to check out live shows etc.. but we just walked on checking out all the pachinko palours, slot and arcade machines there. It is certainly a contrast to the normal Aussie Aristocrat ones at the local for sure.

Anyhow.. Tons of pics which I hope will make it to this blog post. I have decided to write up on my PC every night with a new entry to be posted to blogger whenever I have the chance. (haven’t realised this entry has already taken up over a page on Word).

This place is very interesting and tomorrow will be a first of many shopping sessions. Right now, I am hearing two people snoring who both do not admit to it.. hahaha.. I will take it down on video to prove to them since they keep pointing the witch hunting at me.. what a bunch of pricks eh?

10 April 2010

Leeching the Free Wifi in HK International airport




Just got into HK. 2 hour difference, so what is 8am to AEST, its only 6AM here. The airport is only just starting to get busy and we have another 3 hours to spare. Flight ride was really average although the seats were quite roomy. However, there happened to be quite a few pockets of storms around NT and Indonesia.. so by the time you fall into deep sleep, you get rudely awaken with a rollercoaster effect of dropping a few metres. Cant complain though - here in one piece and just waiting in transit for the next flight.

Ahh... Hong Kong Airport.. the new airport is so dull and sterile.. unlike the old airport whereby you get the most spectacular landing views of the city along with smelling the sewage.. haha.. It has been 13 years since it got converted to this new airport (out in the middle of nowhere) and still not use to it yet despite using this airport over a dozen times. The old airport was great with only 5 minutes ride back to where I stay.. hahah.. now, its a 60 minute ride depending on traffic (90 worst case).

Nice views on the plane passing through Indonesia.. The sky got clear one we passed the clouds and turbulence and got to see a really good view of the Milky way.. but impossible to shoot behind two panels of glass.. :(

Anyhow.. Off to eat some breakfast in HK.. Miss my HK breakfast (ham + egg+ peas Macaroni soup).. mmmm


Oh well..